Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
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When you need a drink, we’ve got you covered.
Naz Deravian
5 minutes
Rebekah Peppler
Eric Kim
10 minutes
Alexa Weibel
Rosie Schaap
3 minutes
Millie Peartree
10 minutes, plus at least 8 hours freezing
Lidey Heuck
Ali Slagle
15 minutes, plus at least 2 hours chilling
Robert Simonson
Jennifer Steinhauer, Helene Cooper
Jim Meehan
Maria Newman, Jad Kamal
Mark Bittman
2 minutes
Robert Simonson, Ivy Mix
At least 20 minutes to make the chamomile syrup
William L. Hamilton, Red Sky
Rosie Schaap, Latitude 29
Robert Simonson, Freddie Sarkis
Steven Stern
R. W. Apple Jr., the King Cole Room
Robert Simonson, Mike Holmes
Vaughn Vreeland
5 minutes, plus 30 minutes’ chilling
At least 4 days
Jonathan Miles, David Wondrich
Rosie Schaap, Ivy Mix
15 minutes, plus at least 3 hours’ chilling
Robert Simonson, Philip Ward
Florence Fabricant, Douglas Sheehan
Rosie Schaap, Will Noland
Jonathan Miles, PDT
Florence Fabricant, Hecho en Dumbo
Jonathan Miles, Beretta
Pete Wells, Mayahuel
Robert Simonson, Aaron Post
Florence Fabricant
Florence Fabricant, Maysville, Char No. 4
Jonathan Miles, Christopher Tunnah
Pableaux Johnson, Chris McMillian
Toby Cecchini
15 minutes
Pete Wells, Ryan Magarian
William L. Hamilton, the Ritz-Carlton
Jordan Mackay
Jacques Pepin
About 10 minutes
Melissa Clark
Steven Stern, Greg Lindgren
30 minutes
Robert Simonson, Audrey Saunders
Robert Simonson, Jack McGarry
About 15 minutes
Rosie Schaap, Jenn Dowds
2 hours 15 minutes
Robert Simonson, Jeremy Oertel
Robert Simonson, Jeff Lyon
10 or to 20 minutes to make the infused tequila
Betsy Andrews, Jill Schulster
Robert Simonson, Natasha David
At least 2 hours to make the ginger syrup
Betsy Andrews, Stephen Beaumont, Brian Morin
8 minutes
1 hour, plus overnight resting
Christina Morales, Charlene Absalon
2 1/4 hours
Christina Morales, Toni Tipton-Martin
20 minutes, plus 15 minutes’ cooling
20 minutes, plus 3 hours’ freezing
20 minutes, plus 1 1/2 hours for optional syrup