David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. Editors’ Collection Our Best Tofu Recipes Mapo tofu, baked tofu, crispy tofu and more of our most delicious tofu recipes. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Superiority Burger’s Crispy Fried Tofu Sandwich Alexa Weibel, Brooks Headley 45 minutes, plus marinating
Healthy Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric) Martha Rose Shulman About 30 minutes
Warm Tofu and Fresh Soybeans Cooked in Salted French Butter and Celery-Seed Gastrique Gabrielle Hamilton 1 hour (active)