Walnut Tart
Mark Bittman
222 ratings with an average rating of 4 out of 5 stars
222
40 minutes (with premade crust), plus chilling
Watermelon Daiquiri
Updated June 10, 2024
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Ingredients
- 1small watermelon
- ⅓cup lime juice
- 1tablespoon honey
- ½cup rum
- some ice
Preparation
- Step 1
Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with ⅓ cup lime juice (or more to taste), 1 tablespoon honey, ½ cup rum, and some ice until cold and smooth. Serve in chilled glasses.
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Cooking Notes
Patricia
Any daiquiri recipe that includes honey reminds me of Auntie Mame; as she makes fun of the previous night's host who used honey in his daiquiri. Just then the parents of her nephew's finance invite her into their suburban home to have the marvelous daiquiri (with honey) they learned to make on a cruise.
Jen
If you’re worried about seeds, they seem to float to the bottom. No need to do away with them!
Charisse
The proportions seem right. I didn’t have as much watermelon and maybe added a little too much rum. I only had a gold rum on hand. So I do advise using a lot of watermelon and only adding ice little by little. Also careful not to add too much rum.
Patricia
Any daiquiri recipe that includes honey reminds me of Auntie Mame; as she makes fun of the previous night's host who used honey in his daiquiri. Just then the parents of her nephew's finance invite her into their suburban home to have the marvelous daiquiri (with honey) they learned to make on a cruise.
Deb Amlen
This makes an awesome slushie for kids, too. I left out the alcohol and they loved it! Very refreshing drink on a summer afternoon.
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