Margarita
Rosie Schaap
2998 ratings with an average rating of 5 out of 5 stars
2,998
3 minutes
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Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1½ tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.
I doubled this (but 3 1/2 instead of 4 ounces tequila) for 2 people because the recipes are usually for 1 drink. I got 4 drinks out of it.
The balckberry was a bit heavy and you should definitely use Mezcal instead of tequila. The the Mezcal adds better heft to handle the blackberry.
This was an absolute hit when we had friends over for some Colorado style pork tacos. I multiplied by six, poured into a pitcher with ice, added two full bottles of Reed’s extra spicy Gingerale, and garnished with some blackberries. It was a stunner. If you’ve got some cassis in your liquor cabinet and don’t know what to do with it, this is a great place to start.
I couldn’t find Cassis so I subbed a berry drink which lowered the alcoholic content and made it a little more daytime punchy! All good.
I doubled this (but 3 1/2 instead of 4 ounces tequila) for 2 people because the recipes are usually for 1 drink. I got 4 drinks out of it.
How many servings does this make? 1/4 cup of tequila couldn’t possibly be 1 serving could it?
1/4 cup = 2 ounces. Totally normal amount of tequila for (this) one person.
perfect; sweet but good
Quite good. A little sweet, better with Fever Tree "Refreshingly Light" ginger beer.
Utterly delicious. Went right to the front of my cocktail binder.
Not bad, but I would rather have a Margarita or a Paloma
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