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Milano-Torino

By Rebekah Peppler

Published Feb. 8, 2024

Milano-Torino
Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.
Rating
4(220)
Notes
Read community notes

Before the Negroni, there was the Americano, and before the Americano there was the Milano-Torino. This bittersweet combination of Campari (from Milan) and sweet vermouth (from Turin) is served on the rocks with an orange slice. While you can use any red bitter or sweet red vermouth you like, if you’re looking to hew closest to the classic, reach for some Campari, and a sweet vermouth from Turin, such as Carpano Antica Formula, Cocchi Vermouth di Torino or Del Professore Rosso Vermouth.

Featured in: There’s No Limit to What the Negroni Can Do

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Ingredients

Yield:1 drink
  • Ice
  • 1½ounces Campari (or other bitter liqueur, such as Cappelletti or Contratto Bitter)
  • 1½ounces sweet vermouth, preferably a vermouth from Torino
  • 1orange slice
Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a lowball glass with ice. Add the Campari and vermouth. Stir, then garnish with the orange slice.

Ratings

4 out of 5
220 user ratings
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Private Notes

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Cooking Notes

DeWitt

In the winter when it can be pleasant to have a bit of spice in a Negroni-style cocktail, I use 1.5oz London dry gin (Junipero is good, but that's a regional bias), 3/4oz Montenegro and 3/4oz Averna. Shake with ice, strain and garnish with an orange slice (preferably blood orange).

NanB

Problem with this is it’s hard to drink just one Delicious!

kort

classic and underrated! Lovely recipe!

Carrie Anderson

This is a winner as written. Would not change a thing 5 stars.

Rich

I like to add gin to this.

Tyrone

I don’t know what Dewitt calls that drink, but I made it and it was good!

Mariangela

Delicious!

G.L.

An old time classic, though it comes really alive when topped with a good splash of of seltzer.

NanB

Problem with this is it’s hard to drink just one Delicious!

DeWitt

In the winter when it can be pleasant to have a bit of spice in a Negroni-style cocktail, I use 1.5oz London dry gin (Junipero is good, but that's a regional bias), 3/4oz Montenegro and 3/4oz Averna. Shake with ice, strain and garnish with an orange slice (preferably blood orange).

kort

classic and underrated! Lovely recipe!

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