Very often, I sit down at a restaurant, look through their menu, and feel... kind of stuck. What is Pâté again? What is a Tagine? Cavatappi... that's a pasta right? Sweetbread sounds delicious (I have a huge sweet tooth). It can get really out of hand sometimes. "Confit tubers folded with matured curd and finished with a beurre noisette infusion." okay so... what is this exactly? I've spent so muc
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