Leek stir fry
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Stir-fried Leeks with Vegetables Recipe
Wash the crevices between the leek leaves thoroughly, as there is soil trapped in between the leaves. One way to clean them is to slice them half lengthwise, and after washing thoroughly, pat dry with kitchen paper towels and slice accordingly. During the stir-fry, add a splash of water (or about 2 tbsp at a time) whenever the contents are too dry.
Stir-fried Chinese leek with roast pork and beancurd
Ingredients: 4 stalks Chinese leek 1/2 cup roast pork 1 piece beancurd 1 red chilli 1/2 tbsp garlic (chopped) 3 tbsp cooking oil 1/3 cup water (add more if needed) Seasoning: 1/2 tbsp oyster sauce 1/2 tsp chicken stock granules 1/2 tbsp shao hsing wine 1/2 tsp dark soy sauce Dash of sesame oil Dash of pepper Methods: Prepare leek by discarding the outer layer hard leaves, cut into sections wash and soak in water for a while, drain. Cut roast pork into slightly thicker slices and red chilli…
Savory Stir Fry with Bok Choy and Mushrooms
Whip up a delicious and nutritious meal with this savory stir fry featuring fresh bok choy and earthy mushrooms. Perfect for a quick weeknight dinner, this dish combines vibrant vegetables with a flavorful sauce that will tantalize your taste buds. Easy to prepare and packed with nutrients, it's a great way to enjoy a wholesome meal without spending hours in the kitchen. Whether you're a seasoned chef or a beginner, this recipe is sure to become a favorite in your culinary repertoire.
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Caramelized leek cannellini beans
METHOD
1. Slice the leeks into 1/4 inch disks, and peel and mince garlic cloves.
2. To a frying pan or pot on medium heat, add the olive oil and leeks and stir every couple of minutes, until softened.
3. In the meantime, wash and roughly chop spinach and cilantro. Drain and rinse the can of cannellini beans (setting 1/3 cup aside for the sauce).
4. After about 10-15 minutes, once they've softened down, add the minced garlic and stir. About 2-3 minutes later, add the white wine…
Fish, Pepper And Leek Stir Fry
What do I do when I get a beautiful piece of cod at the fishmonger’s, only to return home to a mostly empty vegetable crisper? I make this simple fish stir fry with peppers, garlic and leeks. While I prefer tender flaky cod, I’ve also made this recipe with halibut, salmon and arctic char – and it’s great! Best part: I can have on the plate in just 20 minutes.