Steamed leeks
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Steamed leeks with spinach and haloumi
Leeks are underrated vegetables. They don’t have to be chopped up in soups or stews – try adding a few ingredients to make the leek into a dish of its own. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.
How To Cook Leeks In Brown Butter
Browned Butter Braised Leeks
This holiday season, why not give your oven a break and make some stovetop sides? This straightforward recipe has it all, complexity, richness, savoriness, yet it’s only made with a handful of ingredients. Give thanks for fall flavors with our Browned Butter Braised Leeks!Some young cooks or new home cooks might be unfamiliar with leeks but they are a cross between a long scallion and a white onion. They may not look it, but leeks can be even more pungent than their spherical counterparts…
Steamed Winter Veggie Bowls
Steamed Winter Veggie Bowls
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It’s the quick, fresh-tasting dinner we crave in the middle of winter when we can’t stand the thought of another roasted vegetable. Leeks are the true stars, turning tender and sweet without losing their shape.