Kim chi
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Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)
Today's recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot...
Easy Kimchi Recipe for Beginners - Shortcut Kimchi | Food Inbox
Ever wanted to make your own kimchi? This healthy Korean side dish is a staple in our house, and it’s not too hard to make! This recipe is also known as shortcut or ‘emergency’ kimchi because it can be eaten straight away without any fermentation but still has delicious flavour!
fresh kimchi!
No need to cut the kimchi into bite sized pieces, I just use scissors to cut one of the cabbage cores off, get a nice long piece of kimchi, dip it in sesame seeds, and eat it with rice. Delicious! That's how I enjoy freshly made kimchi! It goes great with hot doenjangguk. Kimchi recipe is here!
