Korean traditional food
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Easy Tteokguk Recipe (Korean Rice Cake Soup) - Beyond Kimchee
Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!
Japchae (Korean Sweet Potato Noodles)
Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. {Gluten Free adaptable, vegan adaptable}To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce.This recipe yields two big servings to serve as a main, or 4…
Korean Soups You Need To Try
Soup is a fundamental part of Korean cuisine. It offers an array of delicious and flavorful soups that balance taste, nutrition, and health benefits. These soups have a rich history and cultural significance in Korean cuisine. For centuries, soups and stews have been a staple food in Korea and served on diverse occasions, from everyday meals to elaborate feasts, significant life events, and traditional festivals. In Korean history, soups were considered essential for maintaining health and…
Yakgwa
(약과, 藥菓, Gwajul, 과줄)
Yakgwa is a deep-fried Korean dessert that is prepared with wheat flour and sesame oil. Traditionally shaped into round or floral forms, the cookies are occasionally spiced, and after frying, they are doused in a sweet, honey-infused syrup. The name yakgwa roughly translates as medicinal confectionery, allegedly because honey was once considered a health remedy. This ancient Korean dessert is believed to have originated during Later Silla era,
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