Korean traditional food

Discover Pinterest’s best ideas and inspiration for Korean traditional food. Get inspired and try out new things.
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several bowls of food on a table with spoons and chopsticks next to them
Kimchi Jjigae - 김치찌개 (Kimchi Stew)
a black bowl filled with meat and veggies on top of a wooden table
Easy Tteokguk Recipe (Korean Rice Cake Soup) - Beyond Kimchee
Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!
stir fry with beef, carrots and noodles in a bowl
Japchae (Korean Sweet Potato Noodles)
Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. {Gluten Free adaptable, vegan adaptable}To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce.This recipe yields two big servings to serve as a main, or 4…
tofu and rice in a pot on a table with other food dishes around it
Kimchi Jjigae Beef
Kimchi Jjigae (Kimchi Stew)
a bowl filled with soup next to rice and other foods on a wooden counter top
Korean Soups You Need To Try
Soup is a fundamental part of Korean cuisine. It offers an array of delicious and flavorful soups that balance taste, nutrition, and health benefits. These soups have a rich history and cultural significance in Korean cuisine. For centuries, soups and stews have been a staple food in Korea and served on diverse occasions, from everyday meals to elaborate feasts, significant life events, and traditional festivals. In Korean history, soups were considered essential for maintaining health and…
a bowl filled with lots of sushi on top of a table
A Korean Mom's Cooking
Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.
some food is on a white plate and ready to be eaten
How to Make Yakgwa (약과) – Traditional Korean Honey Cookies Recipe - Your Royal Foodness
Jang Uk's (Alchemy of souls) favorite yakgwa honey biscuits recipe dipped in a ginger-honey syrup.
the korean food is in bowls with different toppings
Korean Banchan – Flavorful Side Dishes
Banchan are small, flavorful Korean side dishes that make every meal exciting! From spicy kimchi to savory soy-marinated spinach, these bites add texture, taste, and tradition to your table. Perfect for pairing with rice and BBQ!
some kind of food in a white bowl on top of a table with a red heart
Yakgwa (약과, 藥菓, Gwajul, 과줄)
Yakgwa is a deep-fried Korean dessert that is prepared with wheat flour and sesame oil. Traditionally shaped into round or floral forms, the cookies are occasionally spiced, and after frying, they are doused in a sweet, honey-infused syrup. The name yakgwa roughly translates as medicinal confectionery, allegedly because honey was once considered a health remedy. This ancient Korean dessert is believed to have originated during Later Silla era,
a person standing next to a table full of food on top of a wooden floor
Korean Traditional Food
Korean Traditional Food
several different types of sushi on a wooden plate
Korean Traditional Food Recipes. | Easy, Fun & Delicious | Facebook
Easy, Fun & Delicious! Jumeokbap (Korean Rice Balls) are the perfect grab and go snack! Whether you fill them with tuna, kimchi, or leftover veggies,...
a plate full of chicken with sesame seeds and green onions
Vegan Jjajang Tteokbokki (Non-Spicy)
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
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Best Tteokbokki in a while <3
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