Wine, Beer & Cocktails

Beaujolais, and its prices, are not what they used to be. Instead of bemoaning what has been lost, the wines today ought to be celebrated.

The beauty and hospitality of this Hawaiian island, still recovering from last year’s wildfires, remain as vibrant as ever.

As corporate diversity efforts fade out, Channing Frye and his Chosen Family Wines have taken an unpretentious grass roots approach, bringing wine to communities of color.

In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing wine.

Shedding its conservative reputation, the Bavarian capital is finding unusual ways to balance tradition and innovation.

Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.

Get ready for summer with homemade hard lemonade and the Sgroppino, an icy Italian favorite.

In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.

Bar-hop in an old quarter, explore a street splashed with murals and fly kites on the lawn of a fortress in this Caribbean capital.

Great wine lists abound in this fascinating city. Here are eight places with distinctive lists that stand out.