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Product information

Brand

Cuisinart

Color

White

Capacity

2 Quarts

Material

Stainless Steel

Included Components

Recipe Book, Instruction, Ice cream, Bowl

Product Dimensions

8.25"L x 8"W x 11.25"H

Operation Mode

Automatic

Product Care Instructions

Hand Wash

UPC

086279182494

Manufacturer

Cuisinart

Item Weight

12.23 pounds

ASIN

B08NFBZDL8

Item model number

ICE-30W

Customer Reviews

4.6 18,827 ratings

4.6 out of 5 stars

Best Sellers Rank

#138 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#2 in Ice Cream Machines

Date First Available

November 13, 2020

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	This Item Cuisinart ICE-30R Pure Indulgence 2-Quart Frozen Yogurt, Sorbet and Ice Cream Maker, with Large Ingredient Spout for Mix ins, Makes Frozen Treats in 20 Minutes	Recommendations Cuisinart ICE-21RP1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker, Double Insulated Freezer Bowl elminates the need for Ice and Makes Frozen Treats in 20 Minutes or Less, Red	dummy Classic Cuisine Ice Cream Maker- Also Makes Sorbet, Frozen Yogurt Dessert, 1 Quart Capacity Machine with Included Easy To Make Recipes by - White	dummy Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1	dummy Cuisinart ICE-30BC Pure Indulgence 2-Quart Frozen Yogurt-Sorbet and Ice Cream Maker Bundle with Dessert Book (2 Items)
	See details	Try again! Details Added to Cart spCSRF_Control	Try again! Details Added to Cart spCSRF_Control	Try again! Details Added to Cart spCSRF_Control	Try again! Details Added to Cart spCSRF_Control
Price	Currently unavailable.	$69.95	$47.36	$69.95	$114.95
Delivery	—	Get it as soon as Thursday, Jun 20	Get it as soon as Thursday, Jun 20	Get it as soon as Thursday, Jun 20	Get it as soon as Thursday, Jun 20
Customer Ratings	4.618,827	4.66,281	3.9266	4.614,959	4.727
Easy to clean	4.7	4.7	4.3	4.7	4.8
Easy to use	4.6	4.7	4.1	4.7	4.8
Airtight storage	4.2	4.4	—	4.3	4.5
Easy to assemble	4.8	4.8	—	4.8	—
Versatility	4.4	4.3	—	4.4	—
Sold By	—	Amazon.com	Amazon.com	Amazon.com	Lifestyle by Focus
capacity	2 quarts	1.5 quarts	1 quarts	1.5 quarts	2 quarts
material	Stainless Steel	Polypropylene (PP)	Plastic	Plastic	Metal
care instructions	Hand Wash	Hand Wash	Dishwasher Safe, Hand Wash	Hand Wash	Hand Wash
weight	—	10.3 pounds	—	4.6 kilograms	1 pounds

Customer reviews

4.6 out of 5

18,827 global ratings

Zero tolerance for fake reviews

Customers say

Customers like the ease of assembly and making of the ice cream maker. For example, they mention the recipes are simple to follow and taste great. They appreciate the messiness, quality, and recipes. That said, some complain about the noise. Opinions are mixed on temperature and softness.

AI-generated from the text of customer reviews

3,121 customers mention2,730 positive391 negative

Customers like the quality of the ice cream maker. They mention that it turns out really good, is easy to make, and is a very good icecream machine for its class. The homemade ice Cream this makes tastes amazing and is better than store bought. They also like how simple it is to make and operate. Some are skeptical about the quality, but they say it works great and is fun to experiment with different flavors and ingredients.

"...Pros:It is easy to use.Easy to clean.The price was good compared to others I was looking at.Cons:..." Read more

"This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot...." Read more

"...Oh, and I also use raw egg yolks. It helps give the ice cream a better texture, but I am also very happy to do this because I believe that raw egg..." Read more

"...For those of you who might be interested in a gluten free, sugar free, dairy free, egg free, refined sugar free (honey) and soy free and incredibly..." Read more

1,479 customers mention1,423 positive56 negative

Customers find the ice cream maker easy to assemble. They mention that the recipes are simple to follow and taste great. Customers also say that it's easier to serve and portion control by storing it in 8-ounce containers.

"...Pros:It is easy to use.Easy to clean.The price was good compared to others I was looking at.Cons:..." Read more

"Love the ease of use. It’s quiet, takes just a half hour to make, recipes are great and easy to clean...." Read more

"...it easy to keep on the counter and I like the simple design and ease of use...." Read more

"...this machine makes excellent ice cream. It's very easy to use and it comes with a few recipes...." Read more

653 customers mention618 positive35 negative

Customers find the ice cream maker very easy to use and clean. They also appreciate the removable and dishwasher-safe paddles.

"...Pros:It is easy to use.Easy to clean.The price was good compared to others I was looking at.Cons:..." Read more

"...All of this makes commercial ice cream soft and easy to scoop even though it's frozen...." Read more

"...It’s quiet, takes just a half hour to make, recipes are great and easy to clean...." Read more

"...It's very easy to use and to clean...." Read more

369 customers mention349 positive20 negative

Customers find the ice cream maker easy to use. They say it works fast, making delicious icecream in just a few minutes. Some customers also mention that the machine stirs in well and quickly. Overall, most are satisfied with the ease of making with this product.

"...And the Cuisinart makes ice cream way faster than my old fashioned ice cream maker. And the resulting ice cream is delicious!..." Read more

"...gigantic tub sitting in the freezer to stay cold, but it makes ice cream really fast...." Read more

"...Roughly 2 QT. It get's done rather quickly if the tub is completely frozen (24 hrs) 15 minutes for a soft serve batch...." Read more

"...own keto/carnivore ice cream!The machine is easy to use and it only takes 35 minutes to make great home-made ice cream.Also easy to clean." Read more

291 customers mention291 positive0 negative

Customers find the recipes in the ice cream maker very helpful. They say it comes with recipes for ice-cream, sorbets, gelato, and even frozen cocktails. Customers say the machine does an awesome job with its recipes and that the ingredients are easy to find.

"Love the ease of use. It’s quiet, takes just a half hour to make, recipes are great and easy to clean...." Read more

"...you who might be interested in a gluten free, sugar free, dairy free, egg free, refined sugar free (honey) and soy free and incredibly creamy recipe..." Read more

"...This fit the bill perfectly! It is so easy to use and comes with recipes! It is very simple and good value for the price!..." Read more

"...The lid has a hole in it, whereby you can easily add ingredients (e.g. - crushed Oreos, pistachio nuts, chocolate chips, marshmallows, etc.)...." Read more

650 customers mention277 positive373 negative

Customers are mixed about the temperature of the ice cream maker. Some mention that no ice is needed, no rock salt, just keep the container in a freezer bag, and the resulting ice-cream freezes evenly and quickly. However, others say that the bowl has to be frozen and that it can take up to an hour for the churn to finish freezing. Some customers also complain that the drum never freezes and that the edges and bottom of the bowl were frozen really hard.

"...Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit...." Read more

"...Just tell the truth, guys. I'm okay with aluminum because the product is cold and because I don't use metal utensils that would scratch and release..." Read more

"And it freezes on the bottom of the ice cream maker. Anyone else have that problem? It's frozen so solid you cannot scrape to off." Read more

"...This is how the ice cream maker avoids having to use salt of ice, when making the ice cream!..." Read more

334 customers mention156 positive178 negative

Customers are mixed about the softness of the ice cream maker. Some mention it's fresh and creamy, with a soft serve consistency. They also say it'll produce smooth and creamy icecream every time. However, some say it’s too soft for their liking and the texture and consistency is not quite right.

"...this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream...." Read more

"...Its fresh. Its creamy. It's easy to digest because I only put the ingredients that I can eat into it. Its versatile...." Read more

"...It should be completely chilled and slightly pudding-like in texture. Pour the base into your ice cream machine and begin churning...." Read more

"...churns the ice cream mixture efficiently and effectively, resulting in smooth and creamy ice cream every time...." Read more

803 customers mention225 positive578 negative

Customers are dissatisfied with the noise produced by the ice cream maker. They mention that the volume is too high and the bowl will still sound sloshy even after it's been freezing.

"...Cons:A few down sides are that it is a little on the loud side when in use...." Read more

"...relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days...." Read more

"Love the ease of use. It’s quiet, takes just a half hour to make, recipes are great and easy to clean...." Read more

"...My only complaints are (1) the loud noise -- but it's liveable; and (2) so many times I have seen this product marketed as "stainless steel" with..." Read more

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Kara Behling

Great ice cream maker

Reviewed in the United States on May 22, 2024

Color: Brushed ChromePattern Name: MakerVerified Purchase

I purchased this for my husband’s birthday and we love it. It’s so fun to make ice cream with our kids. I did my research and it was between this brand or the ninja creami.
Pros:
It is easy to use.
Easy to clean.
The price was good compared to others I was looking at.
Cons:
A few down sides are that it is a little on the loud side when in use.
We wish it was a little bigger but that could be because our family loves to eat ice cream.
I would definitely recommend this!

37 people found this helpful

Helpful

S.M.

Excellent ice cream machine, know how to take care of it, you will be rewarded.

Reviewed in the United States on November 23, 2014

Color: Brushed ChromePattern Name: MakerVerified Purchase

This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn't freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons,

If you've never owned one of these types of ice cream makers before, here's an overview. There are two main parts as far as what makes the ice cream. There is a paddle and a drum, aka the freezer bowl. The night before you intend to make ice cream (or earlier) park your clean freezer bowl in the coldest part of your freezer overnight. This is essential that the bowl be frozen through with no sloshing sound. This drum is what chills the ice cream.

When you're ready to make the ice cream, put the frozen freezer bowl into the base of the ice cream machine, put the paddle in and put the top on, start the machine and then pour your cold (repeat COLD) ice cream mixture into the freezer bowl as it runs. The cold of the freezer bowl chills the ice cream mixture, the paddle scraps the sides of the freezer bowl as it turns which scrapes off the freezing ice cream incorporating it back into the ice cream mixture and churns air into the mixture. Let the machine run for 20ish minutes. Give it a peak every once in a while because watched ice cream never freezes ;). When it's done, you'll hear the motor struggle a bit more because of the thickness of the ice cream, the ice cream will be soft serve consistency and will be done as far as its adventure with the machine. From here you could eat it as soft serve, or scoop out the ice cream into a freezer safe container and freeze it for a few hours. let the freezer bowl warm up a little, then wash by hand with warm soapy water and a soft sponge or cloth.

The negative comments that people have left seem mostly to be due to them not understanding how this machine works or that they expected something different, or both. Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit. If you want that, then pay 5x+ the price for a different type of machine. No, this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream. And You MUST WASH THE FREEZER BOWL BY HAND. This isn't a "to keep it looking it's best" issue like you sneak your pots and pans in the dishwasher even though you shouldn't -- the heat from the dishwasher will destroy the freezing liquid in the bowl and the bowl will never make ice cream again. You can tell that a well meaning relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days.

The It Never Froze My Ice Cream comments -- the person either put their freezer bowl in the dishwasher or the bowl wasn't cold enough. Or the freezer bowl was defective.
The It Won't Make Ice Cream Immediately, It Makes Soft Serve...comments -- that's true, but that's how this machine works.

Some have commented that they have to let the finished ice cream (after being I the freezer) sit on the counter for 15 minutes until they can scoop it. My suggestions are: 1. Use more fat in your recipe, 2. Let it churn more air as the machine runs, 3. Know that most commercial ice creams have a ton of what they call "overhead" which is basically air in the ice cream. You may notice that the same volume of two different brands of ice cream weigh differently. Ultra premium brands like Haagen Daaz have little overhead compared to, say most grocery store brands. Lower quality ice creams also have thickeners and stabilizers that hold the ice cream together but keep it from really forming solid. Ever leave a bowl of ice cream on the counter overnight and the next day it's a little melted but mostly in the same shape? That's the stabilizers. All of this makes commercial ice cream soft and easy to scoop even though it's frozen. Take heart that better quality ice creams like the one you are making are naturally harder when frozen, and therefore may take a sturdy ice cream scoop and perhaps a little muscle to scoop. On properly made ice creams (enough fat, enough churning) I've never made a batch too hard to scoop straight from the freezer.

In short, this machine works beautifully and its make quality ice cream. I'm very happy with it.

7,975 people found this helpful

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Amazon Customer

Great summer appliance

Reviewed in the United States on June 9, 2024

Color: Brushed ChromePattern Name: MakerVerified Purchase

Love the ease of use. It’s quiet, takes just a half hour to make, recipes are great and easy to clean. Like that it makes a good size quart and feeds my family of 8 when we’re all together.

Helpful

Charity

Commercial Ice Cream Just Doesn't Cut It Anymore!

Reviewed in the United States on July 22, 2012

Color: Brushed ChromePattern Name: MakerVerified Purchase

I bought this model (the ICE-30BC) rather than the smaller 1.5-quart model (ICE-21) even though I got a good recommendation for the ICE-21 mostly because from the reviews it appears to me that the ICE-30BC has a more heavy-duty motor and I plan to USE this baby -- two to three times a week. I'm really glad not to have to deal with the ice and salt in the manual or crank-type ice cream maker models, and I find that this model does a GREAT job as long as I (1) freeze the container 20-24 hours before making the ice cream; and (2) refrigerate the ice cream mixture until cold before making the ice cream. (But when I don't want to wait, I can just put a warmer ice cream mixture in and let the ice cream maker run an extra 10 minutes or so.)

I find it easy to keep on the counter and I like the simple design and ease of use. Remember to always put the inner container in a plastic sack before freezing so you don't get freezer burn when you pull it out to make ice cream! I use a dish cloth or potholders to pull it out of the sack and place it into the machine. If you have small children around you will want to take extra precautions that they will not end up with their little fingers getting stuck to the sides. (Ouch!!) I might consider paying the extra two or three hundred bucks to get an ice cream maker with a compressor if I had kids in the house, because it would make it safer for them.

Okay, it's true: I'm a health foodie. But I'm a foodie too, and I love to eat ice cream. When I discovered that even Ben & Jerry's Ice Cream had corn syrup on the ingredients list I knew I was going to have to make it myself. (Note: Ben & Jerry's is now owned by the same company that owns Hellman's, Dove and Slim-Fast, so I'm sure Ben & Jerry were telling the truth in their ice cream recipe book when they said they never use corn syrup). And by the way: commercial ice cream is NOT required to list all ingredient, which can include: propylene glycol, ethyl acetate, hydrogenated oils, high fructose corn syrup, caroxymethyl cellulose, butyraldehyde, and amyl acetate.

Nancy Pisctello reported for Natural News, "Aldehyde C-17, flavoring for cherry ice cream, is an inflammable liquid used in dyes, plastics, and rubber. Piperonal, used in place of vanilla, is a lice killer. Ethyl Acetate, a pineapple flavor, can also clean leather and textiles."

High fructose corn syrup is deadly, but what about those of us who need to lower or eliminate sugars from our diets? Diabetes is on the rise (no doubt thanks partially to the corn syrup so prevalent in so many processed foods), but aspartame could arguably be even more deadly.

And what about milk allergies? Personally, I'm not allergic to milk, but I have no interest in drinking it or freezing it to consume when it has been homogenized ("Some researchers believe that these protein-heavy fat globules can potentially increase homogenized milk's ability to cause allergic reactions. Numerous studies confirm this, at least with rodents as test subjects." - Raw-Milk-Facts.com) or pasteurized (cooked).

So for me, I want my ice cream raw, organic, generally milk-and-cream-free (since I don't have access to raw), low-to-no-glycemic and soy-free. The sweetener I use is non-GMO xylitol; and rather than milk and/or cream I usually use homemade almond milk or coconut milk. I can also add the very best ingredients and in place of butterfat some coconut oil (about 6-8 TBL. per 2-quart mixture).

Now I can for the first time in my life eat ice cream -- and regularly -- that is absolutely GOOD for me. I find that just a cup or two a day is usually all I want, because it is so SATISFYING.

Oh, and I also use raw egg yolks. It helps give the ice cream a better texture, but I am also very happy to do this because I believe that raw egg yolks are very good for me (although I would never use factory-farm eggs for this; only organic and preferably from local people who I know let their chickens graze in GMO-free pastures, give them love and would never feed them any GMO corn or other common feed ingredients that are becoming almost typically GMO -- that is, genetically modified. I never could stomach eating raw egg yolks "straight" and am so happy to have such a fun way to add them to my diet! (I'm also basically a raw foodist and cooking the eggs never felt totally agreeable to me.)

The ice cream is easy and fun to make with this ice cream maker. I am really thrilled to have this product! My only complaints are (1) the loud noise -- but it's liveable; and (2) so many times I have seen this product marketed as "stainless steel" with the excuse being that it is "stainless-steel-colored." That is poppycock. Just tell the truth, guys. I'm okay with aluminum because the product is cold and because I don't use metal utensils that would scratch and release aluminum from the canister -- but I really do NOT appreciate being lied to like that. I should give the product only 4 stars because of the deceptive marketing I have seen, but I'll give it 5 stars anyhow because I'm so glad to have it!

It's really sad all the health-robbing ingredients in store-bought ice cream. I'm so glad I get to make it myself now with relative ease!!

276 people found this helpful

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Alexei Beteta

Exactamente lo que dice ser... ¡¡una heladera!!

Reviewed in Mexico on November 12, 2023

Color: Brushed ChromePattern Name: MakerVerified Purchase

Exactamente lo que dice ser... ¡¡una heladera!!

uno muy bueno, 19 minutos para un helado casero perfecto y de elaboración tradicional, con un servicio suave y de firmeza media.

Todos los que se quejan de que esto no es tan difícil como el helado comprado en la tienda no tienen ni idea de cómo debería verse y sentirse el helado hecho en casa.

Cómo lo sé... 40 años haciendo helados, un tío dueño de su propia y famosa fábrica de helados en México, [Lo has comprado en el pasado, te lo garantizo].
Un abuelo que trabajó en KRAFT durante más de 50 años en preparación de alimentos y recetas.

por todas las reseñas de una estrella, especialmente la que analiza cada receta y le dice que no funcionará. O no tienes ni idea de cómo utilizar la máquina correctamente, o no estás siguiendo las instrucciones y/o tu refrigerador no es capaz de congelar el recipiente. SIMPLE COMO ESO.

Todas mis recetas han salido perfectas... LO QUE recomendaría es...

1. Enfríe la mezcla de helado en el refrigerador hasta que esté completamente fría. Esto puede tardar varias horas dependiendo de lo viejo que sea su refrigerador. Estoy bastante seguro de que ninguno de ustedes ha hecho reparar sus refrigeradores desde que los compraron... ;Op
2. Enfríe el recipiente para congelar en el congelador durante al menos 24 horas la primera vez, para que no escuche el movimiento del líquido cuando lo agite.
3. Coloque el fondo del recipiente de enfriamiento detrás del congelador.
4. Cuando esté listo para hacer helado, tenga todos los ingredientes listos para que cuando saque el intestino frío esté listo para llenarlo y encenderlo para batir el helado en menos de 2 minutos.
5. Asegúrate de que tu cocina no esté caliente, como en Campeche, Acapulco, Veracruz, etc.
6. Finalmente use una crema espesa de buena calidad, no LECHE o leche delicia... se llama ICE-CREAM, no leche helada.

Limpiar es fácil, para la revisión a la que no le gustó limpiar la paleta, ¡deténgase, por favor!

¡Todos los electrodomésticos después de su uso necesitan limpieza en la cocina!
Para la revisión que decía que esto es solo un granizado congelado y una paleta para rasparlo, puedes hacer esto en una batidora, MAL, no puedes, toda la técnica para hacer helado consiste en batir con paletas para romper los cristales de hielo. así se ha hecho durante más de 200 años.

Diré que la mayoría de las reseñas negativas de una estrella en Amazon {80% o más} en todos los productos se deben a error o ignorancia del cliente. La mayoría de las reseñas de una estrella aquí se encuentran en esa situación.

Se trata de una heladera sencilla, moderadamente silenciosa y fácil de usar. Como chef ejecutivo lo recomiendo.

28 people found this helpful

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Annie

Better than expected

Reviewed in Canada on September 18, 2023

Color: Brushed ChromePattern Name: MakerVerified Purchase

Very easy to use. I kept the bowl in the freezer for 24 hrs prior to use. The machine worked perfectly and I had fresh ice-cream a little harder than soft serve in 25 minutes. This is a game changer for me as ice-cream is my favorite treat. Yes it is a little noisy but most small kitchen appliances are (i.e. blenders etc...) Set a timer and leave the kitchen - come back to a treat.

4 people found this helpful

surej

Don't buy any other device. This one is engineered properly. Works really well.

Reviewed in India on May 12, 2024

Color: Brushed ChromePattern Name: MakerVerified Purchase

Best

John J Flood

Ice Cream

Reviewed in Japan on November 6, 2021

Color: Brushed ChromePattern Name: MakerVerified Purchase

I received exactly what I ordered and it was on time.

Amazon Customer

wrong electric current specs.

Reviewed in the United Kingdom on November 21, 2016

Color: Brushed ChromePattern Name: MakerVerified Purchase

buying the Cuisinart ICE-30Bc from U.K , the electric current is supposed to be 220 volts. to my shock and surprise, i received the unit and plugged it in Jordan and it burned because the electric current requirement on the bottom of the unit says 110 volts .

this is unusual to sell electric run units in the U.K. with 110 volts electric requirement. now i am trying to repair the unit in Jordan on my own expense and i blame this on you.

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Cuisinart ICE-30R Pure Indulgence 2-Quart Frozen Yogurt, Sorbet and Ice Cream Maker, with Large Ingredient Spout for Mix ins, Makes Frozen Treats in 20 Minutes

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