David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.
Recipes by David Tanis
726 recipes
Walnut Sponge Cake
David Tanis
135 ratings with an average rating of 4 out of 5 stars135
2 hours
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Double Celery Salad
David Tanis
94 ratings with an average rating of 4 out of 5 stars94
1 hour
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Plum Crostata
David Tanis
66 ratings with an average rating of 4 out of 5 stars66
2 hours
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Tofu Milanese
David Tanis
322 ratings with an average rating of 4 out of 5 stars322
35 minutes
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Dandelion-Beet Salad
David Tanis
87 ratings with an average rating of 4 out of 5 stars87
20 minutes
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1 - 48 of 726 results