A History of Champagne
Publisher Description
English writer and wine connoisseur Henry Richard Vizetelly traces the history of champagne and other sparkling wines of France in this book published in London in 1882, with 350 illustrations.
GENRE
Cookbooks, Food & Wine
RELEASED
1894
January 1
LANGUAGE
EN
English
LENGTH
275
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
31.8
MB
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