The Practical Distiller
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3.0 • 1 Rating
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Publisher Description
It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. .
GENRE
Cookbooks, Food & Wine
RELEASED
2007
April 29
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
157.3
KB
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