Five keys to growing safer fruits and vegetables
Promoting health by decreasing microbial contamination
15 May 2012
| Manual
Overview
The manual Five keys to growing safer fruits and vegetables promotes understanding of the links between the health of humans, animals and the environment and how failures in good hygienic practices in one sector can affect the others.
Other available languages:
Related publications
WHO Team
Editors
World Health Organization
Number of pages
36
Reference numbers
ISBN: 9789241504003
Copyright
World Health Organization