Sweet potato mochi bread

Sweet Potato Mochi combines the natural sweetness of baked Yaki-imo (Baked Satsumaimo, Japanese sweet potato) with a savory, Mitarashi Dango-like glaze, creating a perfect balance of flavors.

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Sweet potato sesame balls

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.

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Sweet Potato Mochi Dessert

Sweet Potato Mochi Recipe

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Welcome to All-Purpose Veggies! - All Purpose Veggies

Welcome to my healthy dessert blog where I bake veggies, fruits and nuts into cake❤ All of my recipes feature wholesome ingredients like sweet potatoes, pumpkin, cauliflower, avocado, carrot, apple, coconut and almond flours (sometimes even tofu!) You won't even need AP Flour.

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Vegan Food Recipes | DATE ME salad 🥗😍 By @healthygirlkitchen Recipe: Ingredients: 1 head kale shredded 1/3 cup chopped dates 1 cup chopped cucumber 1 cubed... | Instagram

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Butter Mochi Cupcakes

Mochi Cupcake

This easy mochi muffin recipe pairs a chewy and magical golden crispy crust with the buttery sweet flavors of Hawaiian butter mochi!

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Sesame Mochi Bread

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Seed Bread

Korean Sesame Mochi Bread Recipe by Herman Huang — modern asian baking

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

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Chewy, moist, and flavorful. Pumpkin butter mochi is a unique holiday twist on classic Hawaiian butter mochi. Yield: 9x13-inch pan

Delight in the adorable and tasty Goguma Bread Pudding made with creamy milk and purple sweet potatoes. Perfect for a sweet treat!

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Delight in the adorable and tasty Goguma Bread Pudding made with creamy milk and purple sweet potatoes. Perfect for a sweet treat!

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Purple Sweet Potato Mochi Pancake🍪🥛🌱 🍠Mochi Pancake: 120 g glutinous rice flour 90 - 100 ml boiling hot water 8 oz purple sweet potato 2 tablespoon of milk 1 tablespoon monk fruit extract 🧋Purple milk tea 1 cup BAMnut everyday milk ¼ cup steamed purple sweet potato ⅓ cup freshly brewed green tea 🎥@veganbunnychef #mochi #mochicookies #purplesweetpotato #milktea #sweetpotato #dessert #dessertporn #healthydessert #vegandessert #japanesefood #japanesefoods #asianfood #snack #healthysnack #vegansnack #healthyrecipes #glutenfreerecipes #easyrecipes #homecooking #asmrfood #eatrealfood #sugarfree #comfortfood #whatiffoods #sprouts

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Purple Sweet Potato Mochi Pancake🍪🥛🌱

Purple Sweet Potato Mochi Pancake🍪🥛🌱 🍠Mochi Pancake: 120 g glutinous rice flour 90 - 100 ml boiling hot water 8 oz purple sweet potato 2 tablespoon of milk 1 tablespoon monk fruit extract 🧋Purple milk tea 1 cup BAMnut everyday milk ¼ cup steamed purple sweet potato ⅓ cup freshly brewed green tea 🎥@veganbunnychef #mochi #mochicookies #purplesweetpotato #milktea #sweetpotato #dessert #dessertporn #healthydessert #vegandessert #japanesefood #japanesefoods #asianfood #snack…

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How To Make Sweet Potato Mochi

Sweet Potato Mochi

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Sweet Potato Mochi

Craving a sweet and salty snack? Try these Sweet Potato Mochi! These savory cakes are made with precooked or leftover sweet potatoes, making them easy to whip up anytime. Pan-fried to a crispy perfection and brushed with a sweet and salty soy glaze, they're the perfect snack for any time of day. Recipe: http://www.cookinghub.com/recipe/sweet-potato-mochi/ Courtesy of Chef Marisa: https://www.cookinghub.com/cook/chef-marisa/ #SweetPotatoMochi #SavorySnack #EasyRecipe

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Japanese Sweet Potato

Cinnamon-Sugar Japanese Sweet Potato Mochi Balls

Cinnamon-Sugar Japanese Sweet Potato Mochi BallsVisit KyrieTheFoodie.com (link in bio) for the recipe 🔗Sweet rice flour, also known as glutinous rice flour ...

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Crispy Pumpkin Mochi Cakes (3-Ingredients) - Constellation Inspiration

These pumpkin mochi cakes are crispy, tender, and chewy! They only require 3-ingredients: pumpkin purée, glutinous rice flour, amd sugar. The mochi cakes are pan fried, giving them a crispy, golden exterior while the centres remain soft and chewy. Because there are no eggs involved, you can easily scale the recipe up or down.