Sheet pan bars
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Chewy Peanut Butter Sheet Pan Brownies - Cook Like Lauren
These chewy peanut butter brownies with fudge icing are insanely delicious. I snagged one of @halfbakedharvest icing recipes for this and it paired perfectly. These are perfectly chewy brownies with just enough peanut butter but not too much to overpower. What I love about the icing is the recipe allows to add more or less powdered sugar. The less you add the darker and harder the icing will be (like a Texas sheet cake icing). I actually pulled video footage from both batches I made so if…
Lemon Bars For a Crowd! (18x13 and 9x13 sizes)
A large half-sheet baking pan (18"x13") is perfect for making a large batch of these perfect, sweet, & tangy lemon bars. The cornstarch in the crust helps create a melt-in-your mouth texture. I highly recommend using Meyer Lemons, which are a citrusy blend of a lemon & an orange. They are seasonal, so if you find them, juice and freeze them for these amazing cookie bars. Sprinkle a dusting of powdered sugar on cooled bars, just before serving.
