Lemon shrimp and bean stew
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Lemony Shrimp and Bean Stew Recipe
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be welcome.
Lemony Shrimp and Bean Stew Recipe - NYT Cooking | PDF | Teaspoon | Stew
Lemony Shrimp and Bean Stew Recipe - NYT Cooking - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This lemony shrimp and bean stew recipe can be made in 30 minutes with minimal prep. It combines shrimp tossed with lemon zest and paprika, then cooked briefly and removed from the pot. Leeks and white beans are sautéed in the shrimp fat, then chicken broth, reserved shrimp, and lemon juice are added to the pot and simmered. The stew is served with toasted bread and…
Lemony Shrimp and Bean Stew Recipe
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be welcome.
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