Lemon rind uses
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Fresh Lemon Syrup Recipe
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!
Homemade Lemon Power
If you’re looking for creative ways to reduce food waste and add a burst of citrus flavor to your cooking, lemon powder is a must-try! I’ll walk you through exactly how to dehydrate lemon rinds using a freeze dyer OR a dehydrator to turn them into a shelf-stable powder you can use year-round.
Don't throw away those citrus rinds
You may not have known, though, that the peels of your favorite citrus fruit are just as useful as the fruit itself. Lemon, lime, grapefruit, and orange rinds not only smell delicious, but they also contain a number of antibacterial, pest repellant and flavorful properties that go to waste when the peels end up in the trash. #reuse #recycle #sustainability #compost #ecofriendly #diy #citrus
Lemon Vinegar Cleaning Spray
Are you looking to go green with your cleaners? What about yellow? Turn your lemon rinds into an all natural cleaner! This lemon vinegar cleaning spray is great for bathrooms and kitchens. It leaves you with a fresh lemon smell and it’s all natural. Did I mention frugal? Seriously all you need are lemon rinds and vinegar. Doesn’t get much more frugal than that!
Why Preserved Lemons Belong on Your Shelf
Depending on your neighborhood, or how far you're willing to travel, you can likely buy a jar of preserved lemons ready to eat. It's just as easy, however, to make them yourself. While you're most likely to find preserved lemons in traditional preparations—Algerian couscous dishes fragrant with olives and raisins, Indian curries, Tunisian chickpea stews, and, yes, the Moroccan chicken tagine—they're a worthy addition to a wide spectrum of meals. #PreservedLemons #CookingStaples #SeriousEats
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Preserved Lemon Peels!
Save your lemon peels to make preserved lemons! Ingredients: • - Rinds from 4-5 lemons • - 1/4 cup of vegetable oil - 1/4 cup of kosher salt Instructions: • 1. Boil your lemon rinds for about 30 minutes until softened • 2. Transfer the rinds to a bowl • 3. Add the oil and salt 4. Store in the fridge WARNING! these will be salty. #zerowaste #preservedlemons #lemonpeels #foodwaste
