Korean spicy fish soup
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Spicy fish stew (Maeuntang)
If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...
Jjamppong (Spicy mixed-up seafood noodle soup)
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables. As you see from the video, it's made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy steaming hot. This is a Korean Chinese dish, developed by Chinese...
10 Korean Fish Cake Recipes
Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!
How To Make Maeuntang
Spicy Fish Soup With Mugwort
Maeuntang Recipe
Spicy fish soup with mugwort: maeuntang
Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe. The...