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Kelp/Dashima/Kombu/Konbu/Seaweed or Brown Algea Salad / Salade d’algues brunes ou kelp/Dashima/Kombu/Kunbu
Brown seaweed salad? It’s eatable? Is it good? I answer YES! Several names are given to these algae; kelp, dashima, Kombu, konbu or kelp. What is kelp or dashima or kombu?Kelp is an English w…
What is Hijiki? Hijiki is a type of brown or dull green seaweed growing on the coastlines of Japan, China, and Korea. Over time, it has become a staple seaweed used in numerous dishes due to its versatility
Seaweed is a traditional staple in Asian cuisine, touted to have numerous health benefits, including anti-tumor and anti-cancer properties. The essence of seaweed strongly benefits Kidney energy, as its natural habit – the ocean/water – is the element associated with Kidney.