Chocolate dutch cake
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Dark Chocolate Cake
Dark Chocolate Cake Ingredients 🎉 For the chocolate espresso cake layers:
255g (1 cup + 1 tablespoon) freshly brewed hot coffee
200g (1½ cup + 5 teaspoons) all-purpose flour
150g (1¼ cup + 1½ teaspoon) Dutch-processed cocoa powder
1½ teaspoons baking soda
⅜ teaspoon baking powder
Pinch of table salt
1½ large eggs (about 84g or 3 ounces)
110g (125ml, ½ cup + 1 teaspoon) sunflower oil
470g (2⅓ cup + 1 teaspoon) granulated sugar
255g (1 cup + 1 tablespoon) buttermilk
⅜ teaspoon vanilla…
Chocolate Fudge Cake🍫
Ingredients:
1 ¾ cups flour
¾ cup cocoa powder
2 cups sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water Instructions:
Mix dry ingredients, add eggs, buttermilk, oil, and vanilla, then stir in boiling water. Pour batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes. Once cooled, frost with chocolate ganache and cut a slice to reveal the rich, dense texture of the fudge cake.
Chocolate Ganache Drip Cake Recipe
Chocolate lovers agree—this is the ultimate chocolate cake! 🍫 Our Triple Chocolate Cake is the definition of indulgence, with every bite melting in your mouth. What’s the secret? It’s all about using the best ingredients! We start with a Dutch-process cocoa that takes the flavor to another level, pair it with velvety chocolate ganache, and finish with our smooth, creamy chocolate buttercream. Together, it’s pure chocolate perfection! . . . . . Now booking orders and consultations for 202...
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