Carrot banchan
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Korean Carrot Salad (Russian-Korean Morkovcha)
Are you looking for a new and easy vegetable-based dish to add to your lunchbox or outdoor picnic? If so, try making this Korean carrot salad recipe (morkovcha)! This healthy, light, sweet, and tangy side dish is both quick and easy to make. Morkovcha, also known as Russian-Korean-style carrots or Korean carrot salad, is a spicy, marinated carrot salad made by combining julienned carrots with onions, garlic, and spices. Add this side dish to your Korean dinner (it is also tasty in fusion…
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Minced Salad
ribboning the carrots makes the texture of raw carrots so much better - slightly softer, but still has a crunch 🥕 viral recipe from @cassyeungmoney viral carrot salad ⬇️: 6-8 carrots peeled into ribbons
2 green onions
2 tbsp minced garlic
2 tbsp rice vinegar 2 tbsp chili crisp
2 tbsp soy sauce
2 tbsp toasted sesame oil
2 tbsp toasted sesame seeds mix all together by hand and enjoy! #viralfood #carrotsalad #saladideas #salads #saladrecipes #healthyfood #healthyrecipe #asianfood…
Savory and Spicy Korean Carrot Salad – Morkovcha
Experience the savory delight of Spicy Korean Carrot Salad, also known as Morkovcha! This easy-to-make dish features julienned fresh carrots soaked in a zesty marinade of garlic, vinegar, and red pepper flakes. Ideal for gatherings or as a healthy snack, Morkovcha offers a burst of flavor that complements any meal. With its vibrant colors and satisfying crunch, this Korean carrot salad is sure to become a favorite in your household. Get ready to impress with this simple yet delicious recipe!
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SHAVED SESAME GINGER CARROT SALAD. Hormone-friendly eats.
SHAVED SESAME GINGER CARROT SALAD. Hormone-friendly eats. Serves: 1 Prep time: 5 mins Ingredients: ✨1 large carrot, shaved into ribbons ✨1/2 tsp fresh ginger, grated ✨1 Tbsp rice vinegar ✨1/2 Tbsp toasted sesame oil ✨1/2 chili pepper, minced ✨1 scoop beeya, either phase though 2 is perfect for this one ✨Pinch of sea salt ✨Handful of chopped chives or spring onion Steps: 1️⃣ Add everything to a bowl except for the beeya and toss to combine, then sprinkle with the beeya.
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Bibimbap (Korean Mixed Rice Bowl)
Bibimbap is one of my favorites to whip up! It's so easy and deilcious. I first cook the rice in a stone pot, sauté vegetables like spinach, carrots and mushrooms with salt and sesame oil, add any banchans I have in the frig (for me I used kimchi) and lastly I've mix in my homemade bibimap sauce which includes (gochujang, sesame oil, sugar, grated ginger and garlic and little bit of water to thin it out. Mix everything all together and enjoy!
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