Bucket bread recipe

Finally – bread! And not just any bread. Bread made only using flour, salt and water. Bread that will wow your family and your friends and sustain your bellies very nicely. Now, I want to say up front that there is definitely a learning curve involved here. I, too, have had many flops (so many that I actually gave up!) before getting this to work for me. But…if you have patience and stay dedicated, I promise you can create delicious rustic sourdough at home. First – my story: Most of you…

two pieces of bread sitting on top of a cooling rack

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an image of a table with some food on it and the words, my favorite frugal recipe - bread in a bucket

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Good morning! Today, I want to introduce you to the creature that lives in the back corner of my refrigerator-Bucket O’Bread! I know it doesn’t sound like a scary creature name-but Bucket O’Bread lives, grows...

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a loaf of bread sitting on top of a blue towel

126K views · 8.9K reactions | Pão na panela só com 4 ingredientes, fácil de fazer e que fica irresistível. Ingredientes: 500g farinha trigo T65 ( farinha de força Mercadona) 2g de fermento de padeiro seco ( 1 c. de café) 6 g de sal ( usei sal rosa dos Himalaias) 410ml de água farinha q.b. para polvilhar Modo de preparação: Misturar numa tigela, a farinha, o fermento, o sal e a água com uma colher, somente até a farinha absorver toda a água ( sem sovar nem amassar) Tapar e deixar levedar em local fresco até dobrar bem o volume da massa Depois com as mãos humedecidas em azeite, puxar a massa das bordas para o centro dando duas voltas circulares e tapamos novamente a massa é deixamos levedar novamente até dobrar bem o tamanho. Em seguida passamos a massa para a mesa enfarinhada e puxamos novamente a massa das bordas para o centro dando duas voltas circulares e passamos a bola de massa enfarinhada para uma tigela com um pano bem enfarinhado e deixamos levedar mais 1 hora entretanto aquecemos um tacho de ferro maciço no forno a 250 graus para depois forrar com papel vegelal e colocar lá a massa , dar dois cortes em cruz na topo da massa, tapar com a tampa e levar ao forno 30 minutos a 250 graus mais 15 minutos sem a tampa. #receitafacil #pãocaseiro #pão #paonapanela | Paulo Rocha

Pão na panela só com 4 ingredientes, fácil de fazer e que fica irresistível. Ingredientes: 500g farinha trigo T65 ( farinha de força Mercadona) 2g de...