Asparagus salad
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Asparagus Salad with Lemon Vinaigrette (New Easter Side Dish!)
Need a gorgeous vegetable side for Easter that’s light and refreshing? This asparagus salad with lemon vinaigrette is a bright, zesty option that complements any Easter lunch or buffet. Save this pin for a spring side dish that’s as beautiful as it is delicious!
Fresh Asparagus Salad – Crunchy, Bright & Zesty!
Fresh, vibrant, and full of flavor — this Asparagus Salad is the perfect spring and summer side dish that's as beautiful as it is delicious! Made with crisp asparagus, cherry tomatoes, red onions, feta cheese, and tossed in a zesty lemon vinaigrette or balsamic glaze, this healthy salad recipe is ideal for brunch, BBQs, picnics, or a light lunch. It's quick to prep, naturally gluten-free, and easy to make low-carb, vegan, or keto-friendly too.
10-Minute Tender Raw Asparagus Salad with Pecorino Romano | PWWB
A light & zingy salad for asparagus lovers! This 10-Minute Raw Asparagus Salad pairs tender fresh springtime asparagus with shallots, shaved cheese, & red wine vinegar to create a fresh & punchy side dish. The perfect spring side salad for salmon, roasted chicken, steak, & more! #asparagussalad #rawasparagussalad #coldasparagussalad #asparagusrecipes #springrecipes #springsalad #saladrecipes #saladideas #saladsforeaster
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Greek Asparagus Salad
10min · 4 servings A simple to whip up delicious side dish you can make all spring and summer long Ingredients • 2 pounds very thick asparagus, about 24 spears, woody ends trimmed (approx 2 bunches) • ¼ cup or 6 tablespoons extra virgin olive oil, divided (some for the dressing) For the lemon vinaigrette/dressing • Zest of 1 lemon • 1 tablespoon fresh lemon juice, from one lemon • 2 tsp dijon mustard • ¼ teaspoon salt • ¼ teaspoon freshly ground pepper • 1 small shallot peeled and…
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