101 cookbooks

Discover Pinterest’s best ideas and inspiration for 101 cookbooks. Get inspired and try out new things.
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a white bowl filled with pasta and broccoli on top of a marble table
Weeknight Ponzu Pasta
All things green in a quick, weeknight pasta option. It's feel-good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.
a casserole dish with meat, cheese and broccoli
Giant Chipotle Baked Beans
A riff on Laurence Jossel's famous NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.
several muffins sitting in an oven on top of pans with toppings
Oatmeal Muffins
A rich, crumble-topped oatmeal muffin recipe made with an oatmeal and yogurt base. Golden-topped, wholesome, and a fantastic pocket treat.
a white plate topped with rice and broccoli covered in seasoning next to a fork
A Simple Brown Rice Sushi Bowl
This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a simple citrus-soy dressing. Simple and delicious.
two bowls filled with soup on top of a white counter next to silver spoons
White Bean Soup with Pesto Herb Dumplings
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
a white plate topped with noodles and broccoli next to chopsticks on a table
Sunshine Pad Thai (Vegetarian)
The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version.
books and vegetables on a counter with the title 6 cookbooks all home chefs need
My Favorite Cookbooks For Beginners
The world is full of cookbooks. It seems like everyone who has ever entered a kitchen has written one. So how do you know which cookbooks are best? Here are some of my favorite cookbook hunting tips I've learned over the years.
Tired of the daily dinner dilemma? Explore simple and stress-free strategies to prepare meals every night without feeling overwhelmed. From quick recipes to smart planning tips, make mealtime enjoyable and manageable for you and your family.
Easy Ways to Make Dinner Every Night Without Losing Your Mind
Tired of the daily dinner dilemma? Explore simple and stress-free strategies to prepare meals every night without feeling overwhelmed. From quick recipes to smart planning tips, make mealtime enjoyable and manageable for you and your family.
a pan filled with food sitting on top of a table
A Really Good Saag Paneer
This is how I like to cook saag paneer - chopped spinach, golden-crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.
a pot filled with beans and greens on top of a table
How to Cook Beans that are Tender, Creamy, and Nearly Perfect
If you want to know how to cook beans that are beautifully luxe, tender, and creamy this is a version of the much-loved Tuscan bean recipe - fagioli al fiasco.
a white bowl filled with soup sitting on top of a marble counter next to a spoon
Walnut Olive Miso Magic Sauce
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
crab cakes and greens in a bowl with a fork on the side, ready to be eaten
Baked Quinoa Patties
Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult and kid-friendly, and perfect for lunches on the go.
a bookshelf filled with lots of different types of books on top of each other
Obsessed: The World's Largest Cookbook Collection
White shelves lined with cookbooks from Sue Jimenez's collection
various vegetables and spices on a counter top
CAP Beauty No Bone Broth
Bone broth is all the rage. But I don't cook with bones, so I'm always trying to come up with nutrient-dense, mineral-rich broths that check all the beneficial boxes.
a bowl filled with pasta and sauce on top of a floral table cloth
Pasta with Smashed Zucchini Cream
If you have an endless supply of zucchini right now, this is your recipe. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable.
a cardboard box filled with lots of books
A Mountain of Cookbooks from Michelle
Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
a white plate topped with potatoes and spinach
Pan-Fried Beans with Kale
Golden crusted pan-fried beans are made extra special by loading them up with kale, Parmesan, lemon, walnuts, and nutmeg. So many great variations in the comments as well!
a bowl filled with greens and nuts on top of a table
Cilantro Salad
The best salad I've had in the past year was a cilantro salad. Meaning, no other lettuces. None. Unless you absolutely loathe cilantro, you 100% must try it. It is made with cilantro leaves and stems tossed with a simple shallot-forward soy sauce dressing, plus peanuts. I’ll often add asparagus.
a stack of papers sitting on top of a kitchen counter next to a light switch
Near & Far: A New Cookbook
This is what I've quietly been chipping away at for the past few years...Near & Far: Recipes Inspired by Home and Travel. A September 2015 cookbook release, with Ten Speed Press.

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