Natural variation in crop composition and the impact of transgenesis
GG Harrigan, D Lundry, S Drury, K Berman… - Nature …, 2010 - nature.com
GG Harrigan, D Lundry, S Drury, K Berman, SG Riordan, MA Nemeth, WP Ridley, KC Glenn
Nature biotechnology, 2010•nature.comFigure 1 Summary of amino acid levels in conventional and GM corn from a total of eight
growing seasons. Each vertical bar represents the range of values for the corresponding
amino acids as measured in studies listed in Supplementary Table 1. See Supplementary
Table 20 for further details and Supplementary Figures 1–11 for summarized data on other
nutrient and antinutrient components in corn and soybean.
growing seasons. Each vertical bar represents the range of values for the corresponding
amino acids as measured in studies listed in Supplementary Table 1. See Supplementary
Table 20 for further details and Supplementary Figures 1–11 for summarized data on other
nutrient and antinutrient components in corn and soybean.
Figure 1 Summary of amino acid levels in conventional and GM corn from a total of eight growing seasons. Each vertical bar represents the range of values for the corresponding amino acids as measured in studies listed in Supplementary Table 1. See Supplementary Table 20 for further details and Supplementary Figures 1–11 for summarized data on other nutrient and antinutrient components in corn and soybean.
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