Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the
manufacture of processed cheese, either singly or in mixtures. Caseins are the main …

The objective was to elucidate the influence of NaCl and polyphosphates in the stage of
protein swelling on the water-holding capacity (WHC) of meat batter. The meat batters were …

Here we describe the formulation of a morphogenetically active bio-ink consisting of
amorphous microparticles (MP) prepared from Ca 2+ and the physiological inorganic …

Abstract The Panel on Food Additives and Flavourings added to Food (FAF) provided a
scientific opinion re‐evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as …

Polyphosphates are important but neglected polyelectrolytes that play a major role in
biology and in surface science for the stabilization of colloids against flocculation and for the …

Pyrolysis of plant and animal wastes produces a complex mixture of phosphorus species in
amorphous, semicrystalline, and crystalline inorganic phases, organic (char) components …

Water utilities commonly dose phosphates to potable water to (1) reduce aesthetic problems
by sequestration,(2) inhibit calcium carbonate scale formation via threshold inhibition, and …

In this study, changes in the adsorbed amount and surface structure of sodium
hexametaphosphate (SHMP) were investigated for aluminum-doped TiO2 pigment …

Micellar casein isolate (MCI) solutions (9%, w/w, casein; pH 6.7) containing 0, 12 or 24 mEq
L− 1 sodium hexametaphosphate (SHMP) were subject to three different thermal treatments …

Despite a growing demand for whey protein‐based drinks, their instability and lack of
solubility during thermal processing is a major challenge for food product formulators. In the …