Irrigated Urban Vegetable Production in Ghana: Characteristics, Benefits and Risks |
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Accra and Kumasi Amoah Annang Ashanti Region bylaws cabbage Chapter Chlorpyrifos constraints consumers crop contamination cultivation Danso directorate drains Drechsel Endosulfan environmental faecal coliform levels faecal sludge farming sites fast food Figure Food and Agriculture formal irrigation Ghana Ghanaian cities Greater Accra Region greywater guidelines health risks helminth household informal irrigation input institutions interviewed irrigated vegetable farming irrigation water IWMI Keraita Kumasi and Tamale land lettuce Lindane Lomé maize major Metropolitan Ministry of Food MOFA municipal nutrient open-space farming pathogen perceptions peri-urban agriculture peri-urban areas pesticides piped water polluted water post-harvest post-harvest handling pumps reduce retail risk reduction RUAF samples sanitation spring onions stakeholders streams Table Takoradi term Short tomato total coliform treatment plants urban agriculture urban and peri-urban urban areas urban farmers urban open-space urban vegetable farming urban vegetable production vegetable sellers washing waste wastewater irrigation wastewater treatment water quality water sources wholesalers