Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce

• 1/3 cup Carrot

• 1/3 cup Cucumber

• 1 tsp Garlic

• 1 lb Mushrooms, fresh

• 1 Peanuts, roasted

• 1 Spring onions

Refrigerated

• 3/4 cup Soy milk

Condiments

• 2 tbsp Hoisin sauce

• 4 tbsp Maple syrup

Baking & Spices

• 2 1/16 cups All-purpose flour

• 1/4 tsp Chinese 5 spice, powder

• 1 tbsp Corn starch

• 1/4 tsp Salt

• 1/2 tbsp Salt, coarse

• 1 Pinch Salt

• 1 tsp Sesame seeds, roasted

• 6 tsp Sugar

• 1 tsp Yeast, instant dry

Oils & Vinegars

• 1 tbsp Neutral oil

• 1 Oil

• 3 tbsp Rice vinegar

Prepared

• 1 Kimchi, Vegan

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Hoisin Mushroom Gua Baos (Vegan Recipe)

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