Korean egg omelet

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Gyeran Mari Korean Rolled Omelette

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots fried into a thin layer and rolled into one. Perfect as a side dish. Ready in 30 minutes. Great for breakfast, as a side dish, dinner or lunch. #koreanfood #koreanrecipe #koreandish #dinner #lunch #sidedish #asianrecipe #asiandish #asianfood #asianomelette #koreanomelet #omelet #omelette #eggs #egg #homemade #recipe #recipes #food #delicious #easymeal #quickmeal

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Learn how to make Korean egg roll or Gyeran Mari at home. This rolled omelette was the first recipe that I shared on my blog. As it just turned 6 years old, I thought about resharing it with all you guys. It is a very simple recipe and looks really cool. You just need a few eggs, some veggies, salt, pepper and a non-stick pan.

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Korean Egg Roll/Rolled Omelette Recipe

Learn how to make Korean egg roll or Gyeran Mari at home. This rolled omelette was the first recipe that I shared on my blog. As it just turned 6 years old, I thought about resharing it with all you guys. It is a very simple recipe and looks really cool. You just need a few eggs, some veggies, salt, pepper and a non-stick pan.

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Korean Rolled Egg Omelet (Gyeran Mari)

A delicious and fluffy Korean rolled egg omelet that's quick and easy to make. Perfect as a side dish or snack. Try this easy recipe today!

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10min · 3 servings

Inside out omelette
• 2 eggs
• Splash of milk (~ 1/4 cup)
• Pinch of salt and pepper
• 1/4 cup grated cheese (cheddar/Gouda/mozzarella)
• 1 tbsp sliced green onions
• 1 tsp each: chopped parsley and basil
• 1/4 tsp each: Chili flakes and dried oregano

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10min · 3 servings Inside out omelette • 2 eggs • Splash of milk (~ 1/4 cup) • Pinch of salt and pepper • 1/4 cup grated cheese (cheddar/Gouda/mozzarella) • 1 tbsp sliced green onions • 1 tsp each: chopped parsley and basil • 1/4 tsp each: Chili flakes and dried oregano