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Infused Alcohol Recipes
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Infused alcohol recipes

Discover Pinterest’s best ideas and inspiration for Infused alcohol recipes. Get inspired and try out new things.
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crowded_kitchen Bloody Mary Infused Vodka 🍅 🌶️ for s2 ep. 5 of Infuse Your Booze! I honestly didn’t think a Bloody Mary could taste this good 😍 (Recipe below ⬇️ Since a Bloody Mary is vegetable-based, it only makes sense that the best possible version would be made with super ripe, in-season produce. We start by infusing the vodka with my fave tomatoes (homegrown would be even better!), cucumber, celery, Fresno pepper, lemon, dill, peppercorns and celery seed. It only takes 3-4 days to ...
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Infused Vodka RecipeFollow our easy guide to make infused vodka at home. This holiday recipe is perfect for creating DIY gifts or as a base for your favorite cocktails. Learn how to make vodka with fruit-infused flavors, perfect for Christmas. Our homemade liqueur recipes are simple and use cheap vodka to create delicious infused alcohol. Try these easy drink recipes and impress your guests this holiday season. Click to get the full recipe and start infusing vodka today! Christmas Infused Alcohol, Infused Wine Recipes, Diy Infused Alcohol, Homemade Infused Alcohol, Holiday Vodka, Alcohol Infusion Recipes, Infused Liquor Recipes, Infused Vodka Recipes, Infused Vodka Recipes Christmas
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· 2 servings If you’ve never tried infusing liquor, you are missing out!!! It’s so so easy and instantly elevates any cocktail. We use this strawberry vodka for so many summer recipes, including the boozy frozen strawberry lemonade at the end of this video. A few tips on infusing + the strawberry lemonade recipe below! ⏰ How long should I infuse liquor? This really depends on the ingredients/type of liquoblogFor something like strawberry infused vodka, you can leave it to infuse for up to a week, but after about 3 days, it’s mostly good to go. For something like jalapeño infused tequila, you’ll only want to infuse for about 24 hours, otherwise it will end up too spicy. 🍍 What kind of ingredients can I use to infuse? All sorts of fruits and even vegetables, spices, etc. A few pair
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CHERRY WHISKEY: Fill a large (1L+) jar with pitted cherries, then cover with whiskey, making sure that all of the cherries are submerged. Let sit in a cool, dark place for about a week (you can taste as you go). Room temp is fine. Strain out the cherries. Transfer the cherries to a wire rack and let them dry off at room temperature for a few hours. Once they are dry, you can dip them in melted chocolate. We like to sprinkle some flaky salt on top! We keep these stored in the freezer. They’re super strong, so beware!! To make the cherry whiskey smash (makes 1): Slice half of a lemon into wedges. Add to a cocktail shaker with ~4-5 mint leaves. Muddle, then add in ice, 2 ounces of the cherry infused bourbon and 1/2 ounce maple syrup or honey. Shake until well chilled, then strain into a
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