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A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptides

Food Chem. 2013 Feb 15;136(3-4):1370-6. doi: 10.1016/j.foodchem.2012.09.092. Epub 2012 Oct 2.

Abstract

A new quantitative structure activity relationship (QSAR) model is established for oligopeptides that inhibit angiotensin I-converting enzyme (ACE). Information concerning the C-terminal pentapeptide is considered to describe the peptide structure in the model. A database is constructed, with 263 ACE inhibitory peptides and 38 physicochemical descriptors, abstracted from the published literature. The model is generated through a generalised linear model, with a gamma distribution that yields a coefficient of determination of 94.4%. The whole C-terminal pentapeptide information is a determinant for modelling the ACE inhibition activity of oligopeptides. Starting from the C-terminus, the C-1 position is the most relevant position in the model; this is followed by position C-4. In C-1, there is a preference for aliphatic and tiny residues. However, in the C-4 position, the model indicates a clear preference for bulky hydrophobic amino acids and for sulphur-containing amino acids. Due to its good predictive capability, this model could be used as a tool for identifying and prioritizing the potential ACE inhibitory peptides present in a complex matrix.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Angiotensin-Converting Enzyme Inhibitors / chemistry*
  • Angiotensin-Converting Enzyme Inhibitors / pharmacology
  • Kinetics
  • Models, Theoretical
  • Oligopeptides / chemistry*
  • Oligopeptides / pharmacology
  • Quantitative Structure-Activity Relationship

Substances

  • Angiotensin-Converting Enzyme Inhibitors
  • Oligopeptides