Kris Cole’s Post

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Foodservice Executive

Let’s talk about going beyond the ordinary. This is what separates one restaurant from another. Did you know that 59% of all food service meals are consumed off the restaurant premises? If you’re in the restaurant/hospitality business, you must know these trends. 1. More and more people are searching for unique dining experiences 2. An increasing number of restaurants will be offering unconventional immersive dining 3. Diners will pay more for a totally unique dining experience. Let me know what separates your favorite restaurant from others. #hospitality #restaurants #packaginginnovation

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