This book gives first-hand information on the prevention, control, diagnosis and treatment of COVID-19.COVID-19 was recognized as a pandemic in March 2020 by the World Health Organization.

All go beyond reporting and monitoring to develop explanations that draw on the authors' expertise while engaging in structured conversations across the book.

These individual effects were reinforced by community effects, particularly for students and teachers living in communities where the multifaceted negative impacts resulting from the pandemic were pervasive. This is an open access book.

Extending the ideas developed in the previous volumes in the Social Determinants of Health series, this book reviews the impact of COVID-19 on local and national governance from the perspectives of public health, social care and economic ...

Economics in One Virus answers all these pandemic-related questions and many more, drawing on the dramatic events of 2020 to bring to life some of the most important principles of economic thought.

In a new free eBook, PIIE Briefing, How the G20 can hasten recovery from COVID-19, Peterson Institute experts outline how collective action by the Group of Twenty (G20) nations can make a difference.

We are approaching December 2020 and the still presence of COVID-19, asking us to call it COVID (without 19). In December 2019, the world witnessed the occurrence of a new coronavirus to humanity.

This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis.

Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.

This volume and its companion, COVID-19: Volume II: Social Consequences and Cultural Adaptations, are the result of the collaboration of more than 50 of the leading social scientists from across five continents.