Recipes Soups, Stews and Chili Recipes Stews Beef Slow Cooker Beef Bourguignon 4.1 (33) 31 Reviews 6 Photos The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight. Submitted by stella Updated on December 13, 2023 Save Rate Print Share Close 6 6 6 6 Prep Time: 15 mins Cook Time: 6 hrs 25 mins Total Time: 6 hrs 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons butter 3 tablespoons vegetable oil 2 pounds beef stew meat 2 medium onions, quartered 1 (750 milliliter) bottle red wine 6 carrots, chopped into large chunks 3 sprigs fresh thyme 2 large bay leaves salt and freshly ground black pepper to taste Directions Heat butter and oil in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 5 to 8 minutes. Brown beef in batches if necessary, making sure not to overcrowd the pan; otherwise, beef will not brown properly. Remove browned beef to the slow cooker. Add onions to the same skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onions to the slow cooker. Place the skillet back over medium-high heat and pour in 1/2 of the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Remove from heat and carefully pour into the slow cooker along with remaining wine. Add carrots, thyme, bay leaves, salt, and pepper. Cook on Low for 6 to 8 hours. Recipe Tip If sauce is too thin after cooking, simmer uncovered in the slow cooker until reduced. You can also thicken sauce using 1 to 2 tablespoons flour; mix 1/4 cup sauce with flour in a small bowl until no lumps remain, then whisk into the slow cooker and simmer for 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 453 Calories 21g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 453 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 95mg 32% Sodium 151mg 7% Total Carbohydrate 13g 5% Dietary Fiber 2g 9% Total Sugars 5g Protein 29g 58% Vitamin C 7mg 7% Calcium 49mg 4% Iron 4mg 21% Potassium 740mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved