Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.
Bennelong’s salad of autumn figs, cucumbers, pistachio, Meyer lemon, oxalis, stracciatella, verjus.
Welcome to The Australian Financial Review’s first-ever dining guide, Fin Dining & Wine. It will be published on afr.com during this week and will appear in print as a special supplement in Fin Magazine, inside this Saturday’s AFR Weekend.
The aim of Fin Dining & Wine is to connect you with the 50 best places to dine across Australia. These are restaurants at the top of their food game, that also understand the particular needs of those doing business over lunch or entertaining over dinner.
Subscribe to gift this article
Gift 5 articles to anyone you choose each month when you subscribe.
Subscribe nowAlready a subscriber?
Introducing your Newsfeed
Follow the topics, people and companies that matter to you.
Find out moreRead More
Latest In Food & wine
Fetching latest articles