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KUMIO 1.2-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function
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Purchase options and add-ons
Brand | KUMIO |
Color | White |
Capacity | 1 Quarts |
Special Feature | Ice cream machine making ice cream, Gelato maker to make yogurt |
Material | Acrylonitrile Butadiene Styrene (ABS) |
About this item
- Self-freezing & Fast Make- The ice cream maker machine built-in 100W self-cool compressor, different from old school ice cream machine that needs to pre-freezing the bowl. Allows you to make tasty ice cream, yogurt, sorbet,Gelato,and dessert within a short time ever you want.
- 4 Modes & Keep Cool Function- KUMIO Ice cream maker features 4 Modes: ice cream, yogurt, single mix, single refrigeration. To maintain a chilled state and freshness, the sorbet maker will auto-keep cool 1hrs without other operation.
- Easy to Operate- A simple button control panel with LCD Display and Timer is user-friendly. Just add ingredients to the bowl, lid-lock, press ON and choose the mode, the frozen yogurt machine will show the time and does the rest! A beep sounds to indicate completed.
- Detachable & Compact- Easily clean up the dessert maker with the removable bowl, paddles, cover, and plastic housing. The Gelato maker is applicable to multiple places with a size of 13.9'' x 10.2'' x 8.9'', also easy to store and fits any countertop.
- 1.2-Qt Homemade & Healthy- Enjoy the fun of DIY your favorite frozen treats at home, 1.2-Qt capacity serving about 5~6 cups yogurt or 9~10 gelato balls or 6~7 ice cream waffles, etc. at one time. Take pure and healthy ingredients to realize ice cream and yogurt freedom, instead of purchased one.
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From the brand
KUMIO ice cream maker
Making all kinds of ice cream you like, enjoy your DIY moment with the KUMIO ice cream machine!
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KUMIO is a professional household appliance enterprise founded in 1980, integrating R&D, production, and sales. We uphold the concept of innovation, quality, value products, and the best to give back to customers. By choosing KUMIO, you choose a convenient, safe and quality smart life for your family.
KUMIO auto ice cream maker with compressor, No pre-freezing, break old-school to get your favorite frozen treats. Indulge and enjoy DIY.
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KUMIO 1.2-Qt Ice Cream Maker Yogurt Machine
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KUMIO 1.6-Qt Ice Cream Maker
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KUMIO 2.2-Quart Ice Cream Maker
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Product Description
KUMIO 1.2-Qt 4 Modes Automatic Ice Cream Maker Machine with Compressor, No Pre-Freezing , LCD Display, Timer, Keep Cool Frozen Yogurt Machine
KUMIO Ice Cream Maker with Compressor allows you to enjoy homemade delicious and frozen treats for yourself, friends, and family. According to different modes to create your taste ice cream, yogurt, sorbet, Gelato, dessert,cocktail all in one ice cream machine. No pre-frozen working.
At the same time, the automatic ice cream maker machine has an overcurrent protection function, compressor protection function, and heat preservation function, which brings convenience and safety to your family and kids.
Why Not KUMIO ?
- Built-in Compressor- No Pre-Frozen Required.
- Quick Icream Maker- Within 60mins;
- Button Control with LCD Display-Easy to View and Operate.
- Multiple Modes and Keep Cool :
- Ice Cream Mode--Make various ice creams;
- Yogurt mode--Make delicious yogurt;
- Single Refrigeration mode-- COOL;
- Single Mixing mode--Stirring;
- Keep Cool Fuction-Holding 1hr .
- Removable Parts & Transparent Lid- Easy to Clean & Store & Monitor.
- Low Noise- Less than 55dB(A).
- Compact & Lightweight- Multiple uses for Home, Dorm, RV, Party, Office, etc.
The Easier Way To DIY Your Favorite Frozen Treats!
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100W Powerful Self-Cooling CompressorThe ice cream maker with compressor allows for continuous work and just adds ingredients to bowl, eliminating the inconvenience of needs to pre-freeze the bowl, old-school salt, and ice mixtures. |
Easy installation
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4 Modes Optional & LCD Display
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1.2-Qt ice cream
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KUMIO 1.2-Quart Ice Cream Maker | KUMIO 1.6-Quart Ice Cream Maker | KUMIO 2.2-Quart Ice Cream Maker | |
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Add to Cart
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Add to Cart
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Customer Reviews |
4.5 out of 5 stars
953
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4.5 out of 5 stars
953
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4.5 out of 5 stars
953
|
Material | ABS | Stainless Steel | Stainless Steel |
Model | ICE-1032Y | ICE-1535Y | ICE-2037Y |
Power | 100W | 150W | 180W |
Dimension | 13.9 x 10.2 x 8.9 inches | 14.96 x 9.53 x 10.62 inches | 16.73 x 11.22 x 10.31 inches |
Weight | 18.2 pounds | 20.28 Pounds | 27.8 pounds |
Built-in compressor | ✓ | ✓ | ✓ |
Looking for specific info?
Product information
Brand | KUMIO |
---|---|
Color | White |
Capacity | 1 Quarts |
Special Feature | Ice cream machine making ice cream, Gelato maker to make yogurt |
Material | Acrylonitrile Butadiene Styrene (ABS) |
Included Components | 1 * Electric ice cream maker , 1* Product Manual |
Model Name | ICE-1032Y |
Product Dimensions | 13.9"L x 10.2"W x 8.9"H |
Operation Mode | Automatic |
Product Care Instructions | Hand Wash |
Item Weight | 18.36 pounds |
ASIN | B09W8KNMKJ |
Item model number | ICE-1032Y |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #26,907 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #64 in Ice Cream Machines |
Date First Available | March 23, 2022 |
Warranty & Support
Feedback
Product guides and documents
Compare with similar items
This Item KUMIO 1.2-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $139.99$139.99 | $108.99$108.99 | $199.99$199.99 | $109.16$109.16 | -20% $87.99$87.99 Typical: $109.99 | -21% $149.99$149.99 List: $189.99 |
Delivery | Get it as soon as Friday, Jun 7 | Get it Jun 11 - 12 | Get it as soon as Friday, Jun 7 | Get it as soon as Friday, Jun 7 | Get it as soon as Thursday, Jun 6 | Get it as soon as Thursday, Jun 6 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.8 | 4.6 | 4.1 | 4.5 | 4.7 |
Easy to use | 4.6 | 4.7 | 4.6 | 4.3 | 4.4 | 4.6 |
Flavor | 4.6 | 5.0 | 4.6 | 4.0 | 4.4 | 4.9 |
Value for money | 4.4 | — | 4.4 | — | — | 4.6 |
Sold By | Kuli Appliances | Chicly | Kuli Appliances | Amazon.com | Chicly | Chicly |
capacity | 1 quarts | 1.3 quarts | 1.6 quarts | 1 quarts | 1 quarts | 1.6 quarts |
material | Acrylonitrile Butadiene Styrene (ABS) | Stainless Steel | Stainless Steel | Acrylonitrile Butadiene Styrene (ABS) | Acrylonitrile Butadiene Styrene (ABS) | Acrylonitrile Butadiene Styrene (ABS) |
care instructions | Hand Wash | Hand Wash | Hand Wash | Hand Wash | Hand Wash | Hand Wash |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, speed and ease of cleaning of the ice cream maker. They mention that it makes pretty good icecream, it's fast and easy to clean. They appreciate the noise, and ease to use. Opinions are mixed on size, freezing, and value.
AI-generated from the text of customer reviews
Customers like the quality of the ice cream maker. They say it makes pretty good icecream, delicious, and is great for making ice-cream in an hour. Some mention that the recipe above is so good that they haven't been motivated to make more. They also say that it works well, turns out a nice product, and that it's easy to clean.
"...The upside is that you can make two or three different flavors without that much work.I am surprisingly enthusiastic about this machine." Read more
"...more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more..." Read more
"...So far I've made ~25 batches and it's performing great...." Read more
"...The ice cream we made was delicious, though we didn't let it set in the freezer so it was soft-serve.... but we liked it that way...." Read more
Customers like the ease of use of the ice cream maker. They say it's simple to use, incredibly easy to make, and simple to empty. They also say the prep, processing, and cleanup are easy.
"...I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence...." Read more
"...Not only is it incredibly easy to make, but clean up takes 2 minutes...." Read more
"...It is quiet and easy to use. The digital screen provides enough information to get a batch going...." Read more
"It is very easy to use. It makes great small batches of ice cream for 2 to 4 people...." Read more
Customers find the ice cream maker easy to use and clean. They say it does not make much noise, and is simple to empty.
"...Not only is it incredibly easy to make, but clean up takes 2 minutes...." Read more
"...It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex...." Read more
"This ice cream maker was really easy to use and clean!..." Read more
"...Small, fairly quiet, easy to clean and store, and ready whenever you are.Love it...." Read more
Customers like the speed of the ice cream maker. They say it works well and makes the icre fairly quickly. Some mention that the processing time is all-inclusive, making delicious icecream in a few minutes. Some say that it's quiet and easy to use.
"...give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence...." Read more
"...The machine works well and made the ice cream fairly quickly. It is quiet and easy to use...." Read more
"Haven’t had no issues so far. Be aware that frozen yogurt takes 8 hours to make and it doesn’t even tell you if it started. Other settings work great" Read more
"...So you can pour your warm cream right in. Made Soft serve in about an hour. its also pretty quiet." Read more
Customers like the noise level of the ice cream maker. They mention that it's relatively quiet and they love the alert beeps that signal a finished batch.
"...The machine works well and made the ice cream fairly quickly. It is quiet and easy to use...." Read more
"...Made Soft serve in about an hour. its also pretty quiet." Read more
"...It's actually quiet enough you can be in the same room and not be bothered...." Read more
"...Looks like 3 pounds, weighs around 10.Small, fairly quiet, easy to clean and store, and ready whenever you are.Love it...." Read more
Customers are mixed about the freezing of the ice cream maker. Some mention that it keeps the icing cold for a bit after the mixing is done so that it can be frozen sorbet in 30 minutes. They also appreciate the self-cooling feature, which eliminates the need to pre-freeze the bowl. However, some customers report that the mixture will absolutely freeze and expand to the very top.
"...I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people...." Read more
"...An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night...." Read more
"...reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl..." Read more
"...This model has a cooling feature . So you can pour your warm cream right in. Made Soft serve in about an hour. its also pretty quiet." Read more
Customers are mixed about the value of the ice cream maker. Some mention it's well worth the price, easy to use, and a great buy, while others say it'll be a waste of resources and materials.
"...This machine is also at a great price which is not the case in higher end stores that carry this type of ice cream maker!..." Read more
"...It’s well worth the extra cost in my opinion. It can make some yummy ices too." Read more
"...It only makes about a quart." Read more
"...It makes the perfect amount for 2 people under 45 minutes! The price was good and the quality is high. Its also easy to clean." Read more
Customers are mixed about the size of the ice cream maker. Some mention it's easy to clean, and is a bit larger than expected. They say it'll make a perfect size batch for two or three people, and the mixing bowl is the perfect size for this unit. However, others say that it'd be better if it could make larger batches and that it takes up a little bit of space.
"...It is easy to scale recipes to size...." Read more
"...recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware...." Read more
"...Looks like 3 pounds, weighs around 10.Small, fairly quiet, easy to clean and store, and ready whenever you are.Love it...." Read more
"...Things to note:- I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying...." Read more
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Top reviews from the United States
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Five minute prep time.
You need 3 ingredients, maybe 4.
1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup.
2. Heavy cream, about a cup.
3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick.
4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener.
Steps:
1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well.
2. Add 1 teaspoon (more, less or none, to taste) Vanilla.
3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup.
4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream.
5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments.
No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour.
Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while.
The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor.
The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls.
My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever.
I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did.
My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does.
Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well.
I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream.
It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more.
The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work.
I am surprisingly enthusiastic about this machine.
The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me.
I also love the idea of making my own ice cream blends.
I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly.
I have literally made ice cream every single day over the last 2 weeks.
Not only is it incredibly easy to make, but clean up takes 2 minutes.
The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes.
When it was done, I tasted it and actually enjoyed it. At that point, it was game on.
First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up.
Into the freezing bowl (chamber), pour in:
7 oz (half a can) fat free sweetened condensed milk
4 cups fat free half and half
2 table spoons vanilla
Turn it on to run an hour. It may be ready after 50 minutes.
It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch.
Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast.
I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night.
I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies.
If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream.
I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency.
The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it.
I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty.
I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards.
The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked.
If it goes out before that, I'll post an update.
In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers.
Reviewed in the United States on August 14, 2023
The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me.
I also love the idea of making my own ice cream blends.
I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly.
I have literally made ice cream every single day over the last 2 weeks.
Not only is it incredibly easy to make, but clean up takes 2 minutes.
The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes.
When it was done, I tasted it and actually enjoyed it. At that point, it was game on.
First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up.
Into the freezing bowl (chamber), pour in:
7 oz (half a can) fat free sweetened condensed milk
4 cups fat free half and half
2 table spoons vanilla
Turn it on to run an hour. It may be ready after 50 minutes.
It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch.
Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast.
I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night.
I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies.
If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream.
I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency.
The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it.
I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty.
I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards.
The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked.
If it goes out before that, I'll post an update.
In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers.
Top reviews from other countries
I will say though that the English translation of the instruction manual leaves a lot to be desired and is somewhat hard to understand. Luckily though the machine is easy enough to use that I don't think you'll need to refer to the manual.
One last thing - it's important for machines with compressors (like this) to rest upright for 24 hours before you use it. When a machine like this is shipped and is upside down / on its side, different internal fluids need time to drain out of places where they aren't meant to be or else you can damage your machine. I'm making a point to mention this because surprisingly the manual didn't.