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Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence.
Five minute prep time.
You need 3 ingredients, maybe 4.
1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup.
2. Heavy cream, about a cup.
3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick.
4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener.
Steps:
1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well.
2. Add 1 teaspoon (more, less or none, to taste) Vanilla.
3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup.
4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream.
5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments.
No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour.
Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while.
The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor.
The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls.
My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever.
I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did.
My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does.
Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well.
I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream.
It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more.
The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work.
I am surprisingly enthusiastic about this machine.
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$139.99
Get it as soon as Friday, Jun 7
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From the brand
KUMIO ice cream maker
Making all kinds of ice cream you like, enjoy your DIY moment with the KUMIO ice cream machine!
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KUMIO is a professional household appliance enterprise founded in 1980, integrating R&D, production, and sales. We uphold the concept of innovation, quality, value products, and the best to give back to customers. By choosing KUMIO, you choose a convenient, safe and quality smart life for your family.
KUMIO auto ice cream maker with compressor, No pre-freezing, break old-school to get your favorite frozen treats. Indulge and enjoy DIY.
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KUMIO 1.2-Qt Ice Cream Maker Yogurt Machine
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KUMIO 1.6-Qt Ice Cream Maker
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KUMIO 2.2-Quart Ice Cream Maker
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Product Description
KUMIO 1.2-Qt 4 Modes Automatic Ice Cream Maker Machine with Compressor, No Pre-Freezing , LCD Display, Timer, Keep Cool Frozen Yogurt Machine
KUMIO Ice Cream Maker with Compressor allows you to enjoy homemade delicious and frozen treats for yourself, friends, and family. According to different modes to create your taste ice cream, yogurt, sorbet, Gelato, dessert,cocktail all in one ice cream machine. No pre-frozen working.
At the same time, the automatic ice cream maker machine has an overcurrent protection function, compressor protection function, and heat preservation function, which brings convenience and safety to your family and kids.
Why Not KUMIO ?
- Built-in Compressor- No Pre-Frozen Required.
- Quick Icream Maker- Within 60mins;
- Button Control with LCD Display-Easy to View and Operate.
- Multiple Modes and Keep Cool :
- Ice Cream Mode--Make various ice creams;
- Yogurt mode--Make delicious yogurt;
- Single Refrigeration mode-- COOL;
- Single Mixing mode--Stirring;
- Keep Cool Fuction-Holding 1hr .
- Removable Parts & Transparent Lid- Easy to Clean & Store & Monitor.
- Low Noise- Less than 55dB(A).
- Compact & Lightweight- Multiple uses for Home, Dorm, RV, Party, Office, etc.
The Easier Way To DIY Your Favorite Frozen Treats!
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100W Powerful Self-Cooling CompressorThe ice cream maker with compressor allows for continuous work and just adds ingredients to bowl, eliminating the inconvenience of needs to pre-freeze the bowl, old-school salt, and ice mixtures. |
Easy installation
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4 Modes Optional & LCD Display
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1.2-Qt ice cream
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| KUMIO 1.2-Quart Ice Cream Maker | KUMIO 1.6-Quart Ice Cream Maker | KUMIO 2.2-Quart Ice Cream Maker | |
| Customer Reviews |
953
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953
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953
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| Material | ABS | Stainless Steel | Stainless Steel |
| Model | ICE-1032Y | ICE-1535Y | ICE-2037Y |
| Power | 100W | 150W | 180W |
| Dimension | 13.9 x 10.2 x 8.9 inches | 14.96 x 9.53 x 10.62 inches | 16.73 x 11.22 x 10.31 inches |
| Weight | 18.2 pounds | 20.28 Pounds | 27.8 pounds |
| Built-in compressor | ✓ | ✓ | ✓ |
Compare with similar items
This Item KUMIO 1.2-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function | ||||||
| Price | $139.99 | $108.99 | $199.99 | $109.16 | -20% $87.99 Typical: $109.99 | -21% $149.99 List: $189.99 |
| Delivery | Get it as soon as Friday, Jun 7 | Get it Jun 11 - 12 | Get it as soon as Friday, Jun 7 | Get it as soon as Friday, Jun 7 | Get it as soon as Thursday, Jun 6 | Get it as soon as Thursday, Jun 6 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Sold By | Kuli Appliances | Chicly | Kuli Appliances | Amazon.com | Chicly | Chicly |
| capacity | 1 quarts | 1.3 quarts | 1.6 quarts | 1 quarts | 1 quarts | 1.6 quarts |
| material | Acrylonitrile Butadiene Styrene (ABS) | Stainless Steel | Stainless Steel | Acrylonitrile Butadiene Styrene (ABS) | Acrylonitrile Butadiene Styrene (ABS) | Acrylonitrile Butadiene Styrene (ABS) |
| care instructions | Hand Wash | Hand Wash | Hand Wash | Hand Wash | Hand Wash | Hand Wash |
Reviews with images
Makes super good ice cream!
This ice cream maker was really easy to use and clean! You simply follow the base vanilla recipe (I used a little less sugar than the recipe) and you can put "add-in's" in the last few minutes or after the ice cream is finished if you desire a different flavor. It took about 50 minutes to make 1.2 quarts. Add in a pinch of salt so that ice cream has less water crystals. I read a bunch of recipes on-line and I think I'll add a little liquid pectin next time to make it creamier. Anyway, my vanilla ice cream turned out great other than the fact that it was way too sweet. I can't tell you how nice it is to have an ice cream maker to make a last- minute batch of fresh (and healthier) dessert! I LOVE the fact that this machine has a build-in condenser that allows you to make ice cream, custard ice cream and sorbet without having to freeze the bowl or bucket ahead of time. You simply put in your cold ingredients and turn it on! Make sure you have whipping cream (or half & half) on hand at all times because you need a high fat cream for this to turn out! I also used a vanilla bean in my batch of ice cream rather than vanilla extract because I liked the stronger taste. and I liked how the specs looked in my ice cream. My daughter decided that she needed it more than me because she can make healthier treats for my 3-year-old grandson (fruit sorbet) and she's already made 4 quarts of different flavors in one week! Make sure you buy ice cream containers, too! Plastic storage containers tops will break when frozen. This machine is also at a great price which is not the case in higher end stores that carry this type of ice cream maker! I LOVE IT, and so does my daughter!!!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on August 14, 2023
Size: 2.2-QuartVerified Purchase
My family loves ice cream, which keeps getting more expensive, so I decided to just look at ice cream machines out of curiosity.
The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me.
I also love the idea of making my own ice cream blends.
I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly.
I have literally made ice cream every single day over the last 2 weeks.
Not only is it incredibly easy to make, but clean up takes 2 minutes.
The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes.
When it was done, I tasted it and actually enjoyed it. At that point, it was game on.
First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up.
Into the freezing bowl (chamber), pour in:
7 oz (half a can) fat free sweetened condensed milk
4 cups fat free half and half
2 table spoons vanilla
Turn it on to run an hour. It may be ready after 50 minutes.
It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch.
Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast.
I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night.
I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies.
If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream.
I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency.
The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it.
I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty.
I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards.
The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked.
If it goes out before that, I'll post an update.
In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers.
The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me.
I also love the idea of making my own ice cream blends.
I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly.
I have literally made ice cream every single day over the last 2 weeks.
Not only is it incredibly easy to make, but clean up takes 2 minutes.
The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes.
When it was done, I tasted it and actually enjoyed it. At that point, it was game on.
First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up.
Into the freezing bowl (chamber), pour in:
7 oz (half a can) fat free sweetened condensed milk
4 cups fat free half and half
2 table spoons vanilla
Turn it on to run an hour. It may be ready after 50 minutes.
It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch.
Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast.
I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night.
I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies.
If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream.
I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency.
The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it.
I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty.
I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards.
The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked.
If it goes out before that, I'll post an update.
In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers.
Images in this review
Top reviews from other countries
Amazon Customer
Skip the ice cream shop-This is the only way to make ice cream
Reviewed in Canada on December 31, 2023Size: 1.6-QuartVerified Purchase
Amazon Customer
Fast, slick, and very well built
Reviewed in Canada on May 23, 2023Size: 1.6-QuartVerified Purchase
Dawn
Great ice cream maker at a fraction of the cost
Reviewed in Canada on April 2, 2024Size: 1.6-QuartVerified Purchase
justme
not too bad, but could be improved
Reviewed in Canada on May 20, 2024Size: 1.2 QuartVerified Purchase