Features
: Kosher, Gluten-free, Whole-grain
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Whole grain. Non GMO. Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. An employee-owned company. Resealable bag.